Quality & Food Safety
Our quality systems are designed to protect freshness, support traceability, and give customers confidence in how product is handled from receiving through delivery.
Accreditation & Certification
EverSunny operates under HACCP-based food safety principles, with documented receiving, storage, and dispatch procedures reviewed on a regular basis.
Our facility maintains compliance with the Canadian Food Inspection Agency (CFIA) import and distribution requirements for fresh and processed produce.
Commitment to Quality throughout the Supply Chain
We source from growers and processors with established food safety programs, including suppliers holding GAP (Good Agricultural Practices) and ISO 22000 certifications where applicable.
Every inbound shipment is inspected at receiving. Temperature-sensitive products are stored in climate-controlled conditions and dispatched on a first-in, first-out basis.
Food Safety, Packaging & Handling
Products are packed and handled in a clean, segregated environment. Lot-level traceability records are maintained for all SKUs, supporting rapid response in the event of a quality concern.
All packaging materials in direct contact with produce meet Canadian food-grade standards. Cold-chain integrity is maintained from receiving through final delivery.
CFIA Compliant Importer
EverSunny holds active importer registration with the Canadian Food Inspection Agency, meeting federal import standards for fresh fruit, vegetables, and processed produce.
HACCP-Based Operations
Our warehouse and distribution processes follow Hazard Analysis and Critical Control Points (HACCP) principles, with documented control points at receiving, storage, and dispatch.
Seasonal supply is now underway.
Reach out to us to learn more.EverSunny
Office 432, Suite 402-3211 152nd Street
Surrey, BC V3Z 1H8
+1 (604) 679-9669
yaohuiliu@eversunny.ca